Gluten Free Flour

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sku 2151 Organic Brown Rice Flour (500 gms)

Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel. Its grain retains its nutrient-dense bran and germ Learn More

sku 2143 Organic Bamboo Rice Flour (500 gms)

Nature keeps all its treasures hidden deep inside her. From the heart of nature a rare and lesser know seed is being introduced “bamboo rice” also known as Mulayari – Hidden Learn More

sku 2145 Organic Barley Grain Flour (500 gms)

Whole grain barley is a healthy high-fiber, high-protein, low gluten whole grain boasting numerous health benefits. It cooks up quickly into a puffy chewy grain that has a smooth nutty flavor. Learn More

sku 2149 Organic Black Rice Flour (500 gms)

Despite being less popular, black rice known as forbidden rice, is an ancient grain that has even more impressive health benefits than most other closely related rice varieties. Is Learn More

sku 2153 Organic Buckwheat Flour (500 gms)

Buckwheat is one of the healthiest, nuttiest, most versatile whole grains. And despite its name, it's really not related to wheat at all. It's very high in nutrients, and it has even more fiber Learn More

sku 2161 Organic Finger Millet Nachani Ragi Flour        (500 gms)

Finger Millet contains all the essential amino acids, is the highest in calcium and potassium, and also a very rich source of iron. A good source of insoluble fiber which makes a person feel Learn More

sku 2168 Organic Quinoa Flour (500 gms)

Pronounced "keen-wa". Quinoa is a complete protein grain originated in the Andean region of South America . To these Indian natives called “ Incas “of the Andes Mountains in Peru and Learn More

sku 2172 Organic Amaranth Flour (500 gms)

The name "Amaranth" comes from the Greek "amarantos" which means "that does not wither".  Rajgira (Amaranth) or Ramdana, as it is popularly known is a power house of nutrients. Rajgira is a Learn More

sku 2174 Organic Red Rice Flour (500 gms)

Red rice is a variety of rice that is coloured red by its anthocyanin  content. It is usually eaten un hulled or partially hulled.  Compared to polished rice, it has Learn More

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