Brown rice is an unrefined and unpolished whole grain which is produced by removing the surrounding hull of the rice kernel.
Its grain retains its nutrient-dense bran and germ Learn More
Nature keeps all its treasures hidden deep inside her. From the heart of nature a rare and lesser know seed is being introduced “bamboo rice” also known as Mulayari – Hidden Learn More
Whole grain barley is a healthy high-fiber, high-protein, low gluten whole grain boasting numerous health benefits.
It cooks up quickly into a puffy chewy grain that has a smooth nutty flavor. Learn More
Despite being less popular, black rice known as forbidden rice, is an ancient grain that has even more impressive health benefits than most other closely related rice varieties.
Is Learn More
Buckwheat is one of the healthiest, nuttiest, most versatile whole grains. And despite its name, it's really not related to wheat at all.
It's very high in nutrients, and it has even more fiber Learn More
Finger Millet contains all the essential amino acids, is the highest in calcium and potassium, and also a very rich source of iron.
A good source of insoluble fiber which makes a person feel Learn More
Pronounced "keen-wa". Quinoa is a complete protein grain originated in the Andean region of South America .
To these Indian natives called “ Incas “of the Andes Mountains in Peru and Learn More
The name "Amaranth" comes from the Greek "amarantos" which means "that does not wither".
Rajgira (Amaranth) or Ramdana, as it is popularly known is a power house of nutrients. Rajgira is a Learn More
Red rice is a variety of rice that is coloured red by its anthocyanin content. It is usually eaten un hulled or partially hulled.
Compared to polished rice, it has Learn More
