Kabuli chana is believed to be one of the earliest cultivated legumes.
Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
Chickpeas are a flavourful and Learn More
A handful of lentils is perfect for rounding out a soup or making a salad just a little more filling.
They come in brown, green, red, and all shades in between, and we love trying a new kind Learn More
A type of small, green legume Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins.
They are also a very filling food, Learn More
Rajma Chitra is a speckled kidney bean from the region of Kashmir.
Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India.
Cooked with abundant, Learn More
Urad dal gota is without a split with its skin removed.
These lentils are creamy white in color and have a milder flavor.
It is very nutritious and rich in protein quick to cook and the addition Learn More
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