Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses.
Dried fennel seed is an anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the Learn More
Ajwain's small, oval-shaped, seed-like fruits which resemble the seeds of other plants such as caraway cumin and fennel
They smell almost exactly like thyme but they are more aromatic and less Learn More
Bay Leaf has a bitter, spicy, strong and pungent flavor with a cooling undertone.
Bay leaves add a sharp, warm flavor to soups, sauces and marinades. They release their flavor slowly, so add them Learn More
Cardamom is essentially a spice of Indian origin, used for enhancing the taste of a dish, varying mostly in its color and texture and contains various medicinal attributes favoring the human Learn More
Green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea.
Both forms of cardamom are used as flavourings and cooking spices in both food Learn More
Chilli flakes have a sweet aroma and work well sprinkled over pizza, pasta, roasted meat or vegetable curries.
The rich coloring of paprika not only enhances the visual appeal of foods.
Fried Red Learn More
While crushed, dried chillies are the main ingredient which brings the heat, a few other spice cabinet staples help make up this smoky blend.
Chilli powder is commonly used in all traditional Learn More
Whole dried chillies with a sweet aroma
Gives appealing red colour and spice to the food
These are hot / mild chillies
It can be added to curries, vegetable dishes, tomato sauce, soups, stews Learn More
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