Latest Posts

How to make Berry bars at home?

2016-08-04 14:47:49 Pubslished In Energy bars Read 293 Times 0 Comment

These berry bars have a layer of blueberries mixed with berry jam nestled between a yummy streusel-like crust and topping.


5 Reasons to Start Drinking Green Tea Today

2016-08-05 14:46:17 Pubslished In Premium teas

Sometimes we hear "you just need to relax about the whole thing"  and the quick remedy for the whole situation is Green teas. Let's see what are the other reasons to have a cup of green tea.


Tags : Sugars & salts,

Hemp Seeds - The Most Nutritious Seed

2016-08-05 14:53:34 Pubslished In Raw seeds

Hemp Seeds are a gift of nature. They are the most nutritious seed in the world.Hemp Seeds are a complete protein.

They have the most concentrated balance of proteins, essential fats, vitamins and enzymes combined with a relative absence of sugar, starches and saturated fats. Hemp Seeds are one of nature's perfect foods - a Super Food. This is one of the most potent foods available, supporting optimal health and well being, for life.

“Raw hemp provides a broad spectrum of health benefits, including: weight loss, increased and sustained energy, rapid recovery from disease or injury, lowered cholesterol and blood pressure, reduced inflammation, improvement in circulation and immune system as well as natural blood sugar control.”

Hemp belongs to the genus Cannabis sativa and has been cultivated for thousands of years in India as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel.


The story of Quinoa's entry in India - The Economic times

2016-09-02 19:29:00 Pubslished In Rices

How bureaucratic bungling has put ‘miracle-food’ Quinoa in a state of uncertainity


List of Gluten-Free Whole Grains

2016-08-11 15:13:00 Pubslished In Whole grains & Rolled grains

Here's a list of 10 healthy, gluten-free whole grains. If you suffer from celiac disease or have been avoiding gluten for a long time for another reason, chances are you are already familiar with some of the grains listed below (such as millet, buckwheat, quinoa, amaranth, wild rice and brown rice).


However, we've also included some less common gluten-free grains (and pseudograins) such as teff, Job's tears (aka Asian Pearl Barley or Hato Mugi), canihua, and sorghum (aka Milo).


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