Earth Loaf began in London, late 2010. The project began producing hand-made organic artisan country bread and raw vegan confectionery for sale in markets, coffee shops, restaurants and yoga studios around the city. In 2013 founders, David and Angelika visited India with view to change scenery, climate and lifestyle. After discovering cacao growing in Karnataka the idea to begin Earth Loaf India took hold, and Earth Loaf Artisan & Raw PVT LTD (India) was incorporated in May 2012.
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